Classic Ceviches – Practical Course on Technique, Safety, and Regional Flavors

Learn how to prepare traditional ceviches with this practical course focused on technique, food safety, and regional flavors. Discover how to select fresh fish, balance ingredients, and master the marinating process to achieve fresh, safe, and flavorful ceviches. With clear explanations and helpful tips, you will be able to recreate different ceviche styles inspired by regional culinary traditions.